Five-Spice Turkey & Lettuce Wraps
"Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert. Make Ahead Tip: Prepare the filling (through Step 2), cover and refrigerate for up to 1 day. Serve cold or reheat in the microwave...."
INGREDIENTS
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1/2 cup water
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1/2 cup instant brown rice
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2 teaspoons sesame oil
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1 pound 93%-lean ground turkey
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1 tablespoon minced fresh ginger
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1 large red bell pepper, finely diced
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1 8-ounce can water chestnuts, rinsed and chopped
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1/2 cup reduced-sodium chicken broth
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2 tablespoons hoisin sauce (see Note)
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1 teaspoon five-spice powder (see Note)
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1/2 teaspoon salt
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2 heads Boston lettuce, leaves separated
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1/2 cup chopped fresh herbs, such as cilantro, basil, mint and/or chives
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1 large carrot, shredded
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Note: Hoisin sauce is a spicy, sweet sauce made from soybeans, chiles, garlic and spices. It will keep in the refrigerator for at least a year.
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