"Roasted sweet potatoes get the spice treatment when they're smothered in a five-spice Sriracha glaze that adds some real kick to the classic fall comfort food...."
INGREDIENTS
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3 pounds sweet potatoes, peeled and cut into 1-inch chunks
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1 cup water
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1/2 cup dark brown sugar
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3 tablespoons unsalted butter
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1 teaspoon Chinese five-spice powder
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2 tablespoons Sriracha sauce
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Salt to taste