"These five spice slow cooker teriyaki ribs are tender, sticky and totally irresistible! Cook in your crockpot and then put under the grill for maximum deliciousness!..."
INGREDIENTS
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1.6 kg | 3 1/2 pounds pork ribs
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3 tbsp five spice seasoning
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1 tbsp onion or garlic granules
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salt and freshly ground pepper to season
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250 ml | 1 cup teriyaki sauce
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4 tbsp ketchup
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2 garlic cloves (minced)
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2 star anise
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1 tbsp cornflour (cornstarch diluted in the juice of 1 orange)
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1 tbsp soy sauce
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1 tbsp sesame oil (optional)
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3 tbsp runny honey
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1 thinly sliced red chilli to serve
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1 thinly sliced spring onion (scallions to serve)