INGREDIENTS
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For the marinade:6 cloves of garlic
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1 large shallot
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1 tbsp grated fresh ginger
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1 tbsp agave (or sugar)
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1/4 cup reduced sodium soy sauce (tamari for gluten free)
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1/2 tsp Chinese five-spice powder
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freshly ground black pepper
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3 lbs (6) chicken legs (thighs and legs attached), fat trimmed