INGREDIENTS
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2 cups thickly sliced carrot
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2 teaspoons 5 spice powder
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1/2 teaspoon salt
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1/2 teaspoon white pepper
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2lb beef pot roast
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1 tablespoons vegetable oil
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1/2 cup stock
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1 teaspoon sesame oil
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2 tablespoons soy sauce
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1 tablespoon chinese cooking wine
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2 tablespoons brown sugar
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1 tablespoon julienne ginger
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1 tablespoon julienne garlic
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1 star anise
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1/2 stick cinnamon
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the zest of 1/2 an orange
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3 green onions, chopped