Five-Spice Pork Dish
INGREDIENTS
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2 tbsp. Szechuan or black peppercorns (10 ml)
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8 whole star anise
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6 whole cloves
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2 tsp. whole fennel seeds (10 ml)
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2 tsp. ground cinnamon (10 ml)
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Two 3/4 pound pork tenderloins (350 grams) each
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2 tbsp. Tamari soy sauce (25 ml)
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1 tbsp. five spice powder (15 ml)
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1 tbsp. freshly grated ginger (15 ml)
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1 tbsp. peanut or canola oil (15 ml)
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