Five-Spice Pecans Recipe - Food.com
"Our public library started a spice club, where once a month, we get a spice and a recipe to use it in. The library suggests books relevant to the spice and we submit photos of the finished dish. This was January's selection. These are good to eat out of hand, and I think they would also make a good garnish - sweet, salty and spicy all at the same time. The recipe is from Taste of Home, apparently...."
INGREDIENTS
•
2 cups pecan halves (other nuts can be used)
•
2 tablespoons brown sugar
•
1 teaspoon five-spice powder
•
2 tablespoons maple syrup
Comments & Reviews
Just A Pinch Sweepstakes