INGREDIENTS
•
3 cups all-purpose flour
•
2 tablespoons sugar
•
1/2 teaspoon salt
•
1/2 cup shortening
•
1/2 cup cold butter
•
2 egg yolks, beaten
•
1/3 cup milk
•
Water
•
6 cups peeled, cored, and thinly sliced ripe pears (about 2-1/4 pounds)
•
1 cup sugar
•
1 cup crushed cornflakes
•
1 teaspoon five-spice powder
•
1 egg white, beaten
•
1 recipe Orange Icing
•
1 1/2 cups powdered sugar
•
1 teaspoon grated orange peel
•
1/4 teaspoon vanilla
•
1 tablespoons pear nectar or milk