"These tasty cones are perfect for the five-herb ice milk, but they also liven up plain old vanilla ice cream.Instead of forming the pizzelle into cones, you can serve them flat, like cookies...."
INGREDIENTS
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1/2 cup all-purpose flour
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1/3 cup confectioners sugar
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1 1/4 teaspoons Chinese five-spice powder
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1/8 teaspoon salt
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1/2 cup whole milk
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1 large egg
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2 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker