Five Spice Chicken with Vermicelli Noodle Salad
"An easy weeknight meal of Chinese Five Spice chicken and cool vermicelli noodle salad...."
INGREDIENTS
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1 package boneless skinless chicken thighs, about 2 lbs
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2 tablespoons Chinese five spice
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2 tablespoons honey
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2 teaspoons salt
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1 lime
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1 tablespoon chopped peanuts
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3 tablespoons fish sauce
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juice of 1 small lime
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3 tablespoons water
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1 1/2 tablespoons honey
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1 tablespoon vegetable oil, melted
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white of 1 spring onion, sliced
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2 dry red peppers, minced
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7 oz package vermicelli noodles, prepared according to package directions
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1 cucumber, peeled, deseeded and sliced
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2 medium carrots, julienne
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1/4 cup peanuts, chopped
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green onion, garnish
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cilantro, garnish
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thai basil, garnish
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