Five-Spice Chicken with Roasted Plum Sauce | Feasting At Home

Name: Five-Spice Chicken with Roasted Plum Sauce | Feasting At Home
Ingredients: 2 teaspoons salt; 1 tablespoon five-spice powder; 1 teaspoon granulated garlic powder; 1/2 teaspoon pepper; 1 red onion sliced into 1/2 inch rings; 1 lb plums (red-fleshed, soft and juicy!) cut into 1/2 inch thick wedges (4 extra-large plums, 6 medium or 8 tiny plums); 4-6 cloves garlic; 3 thin slices ginger, about the size of a quarter, the peel is OK.; 2-3 tablespoons olive oil; 1 tablespoon peanut or olive oil; 3 tablespoons soy sauce (or GF liquid aminos); 1-3 tablespoons water (optional); 1-3 teaspoons honey, maple syrup or a prune- see notes!; 1/2 teaspoon pepper; pinch cayenne- optional; 1 teaspoon rice wine vinegar (optional)

"A delicious recipe for Five Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy summer plums...."

INGREDIENTS

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2 teaspoons salt

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1 tablespoon five-spice powder

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1 teaspoon granulated garlic powder

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1/2 teaspoon pepper

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1 red onion sliced into 1/2 inch rings

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1 lb plums (red-fleshed, soft and juicy!) cut into 1/2 inch thick wedges (4 extra-large plums, 6 medium or 8 tiny plums)

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4-6 cloves garlic

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3 thin slices ginger, about the size of a quarter, the peel is OK.

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2-3 tablespoons olive oil

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1 tablespoon peanut or olive oil

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3 tablespoons soy sauce (or GF liquid aminos)

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1-3 tablespoons water (optional)

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1-3 teaspoons honey, maple syrup or a prune- see notes!

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1/2 teaspoon pepper

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pinch cayenne- optional

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1 teaspoon rice wine vinegar (optional)

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