"This five spice chicken sheet pan dinner is so delicious and easy, we guarantee it’ll become the new standard for weeknight dinners...."
INGREDIENTS
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4 lbs bone in skin on chicken thighs
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1 head of cabbage, cut into 1" wedges
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3 large carrots, peeled and cut into 2" pieces
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1 tbsp soy sauce (or tamari)
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1 tbsp Five Spice Powder
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2 tbsp honey
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1 tsp garlic
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1/4 cup + 2tbsp olive oil
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red pepper flakes for finishing
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green onions for finishing