"
Five-spice powder packs some serious aromatic punch; it's all you need to season the chicken breasts here. You can sub broccoli florets or chopped kale for the green beans.
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INGREDIENTS
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2 tablespoons canola oil, divided
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4 (6-oz.) skinless, boneless chicken breasts
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2 teaspoons five-spice powder
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1/2 teaspoon kosher salt
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3/4 cup thinly sliced red onion
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1 1/2 teaspoons grated orange rind
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2 garlic cloves, thinly sliced
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1 (12-oz.) pkg. haricots verts (French green beans)
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1 1/2 tablespoons reduced-sodium soy sauce
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1/2 cup orange sections
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4 teaspoons toasted sesame oil