INGREDIENTS
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6 teaspoon oil, olive, extra-virgin, divided
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1 teaspoon five-spice powder
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1 teaspoon salt, Kosher, divided
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1/2 teaspoon pepper, black ground
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1 pounds chicken, breast, boneless, skinless, trimmed of fat
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3 medium orange(s)
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12 cup(s) salad greens
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1 medium pepper(s), red, bell, cut into thin strips
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1/2 cup(s) onion(s), red, slivered
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3 tablespoon vinegar, cider
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1 tablespoon mustard, dijon-style