Five-Spice Carrots

Name: Five-Spice Carrots
Yield: 6
Ingredients: 7 large carrots, peeled and cut in half lengthwise; 2 tablespoons vegetable oil; Crisco Vegetable Oil Pure; 1/2 teaspoon Chinese five-spice powder salt to taste

Five-Spice Carrots was pinched from <a href="http://allrecipes.com/recipe/235560/chef-johns-five-spice-carrots/" target="_blank">allrecipes.com.</a>

""These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic."..."

INGREDIENTS

•

7 large carrots, peeled and cut in half lengthwise

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2 tablespoons vegetable oil

•

Crisco Vegetable Oil Pure

•

1/2 teaspoon Chinese five-spice powder salt to taste

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