Five-spice belly pork with mango, pickled ginger and glass noodle salad

Name: Five-spice belly pork with mango, pickled ginger and glass noodle salad
Ingredients: 1kg/2lb 4oz pork belly, skin on; 1½ tsp salt; 1 tsp Chinese five-spice; 2 tbsp roughly chopped ginger; 5 garlic cloves, roughly chopped; 3 spring onions, roughly chopped; splash soy sauce (if needed); 4 tbsp chicken stock; 4 tbsp soy sauce; 4 tsp palm sugar; 4 tsp plum sauce; 4 tsp balsamic vinegar; 1 large head Little Gem lettuce, sliced; ½ mango, chopped; 4 tbsp pickled ginger; 2 tbsp salted peanuts; 1-2 red chillies, finely sliced (to taste); 2 spring onions, finely sliced; 1 tsp roasted sesame seeds; 2 tbsp finely chopped red onion; 4 tbsp chopped coriander leaf; large handful cooked glass noodles

Five-spice belly pork with mango, pickled ginger and glass noodle salad was pinched from <a href="http://www.bbc.co.uk/food/recipes/five-spice_belly_pork_65372" target="_blank">www.bbc.co.uk.</a>

"Irresistible slow-roasted pork belly is given a light touch with Chinese flavours and a fresh salad. A wonderful way to serve pork in the summertime...."

INGREDIENTS

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1kg/2lb 4oz pork belly, skin on

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1½ tsp salt

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1 tsp Chinese five-spice

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2 tbsp roughly chopped ginger

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5 garlic cloves, roughly chopped

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3 spring onions, roughly chopped

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splash soy sauce (if needed)

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4 tbsp chicken stock

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4 tbsp soy sauce

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4 tsp palm sugar

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4 tsp plum sauce

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4 tsp balsamic vinegar

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1 large head Little Gem lettuce, sliced

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½ mango, chopped

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4 tbsp pickled ginger

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2 tbsp salted peanuts

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1-2 red chillies, finely sliced (to taste)

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2 spring onions, finely sliced

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1 tsp roasted sesame seeds

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2 tbsp finely chopped red onion

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4 tbsp chopped coriander leaf

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large handful cooked glass noodles

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