INGREDIENTS
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6 bone-in pork chops (2 lb.), 1/2 inch thick
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1 tsp. coarse ground black pepper
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3 bell peppers (1 red, 1 green, 1 yellow), coarsely chopped
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3/4 cup chicken broth, divided
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1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
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1/4 tsp. crushed red pepper