Five Minute Sweet Peppered Cabbage Recipe - Food.com
"This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty vinegar and black pepper, this cabbage is good hot or at room temperature. And it holds a week in the refrigerator! Adapted from HGTV website...."
INGREDIENTS
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1 large green cabbage, halved, cored and diced into 1-inch pieces
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6 quarts boiling generously salt water
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3 tablespoons good-tasting vinegar, to taste (wine, sherry, balsamic or cider)
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black pepper, freshly ground
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salt, if desired
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