INGREDIENTS
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1 (12-ounce) bag semisweet chocolate morsels
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9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
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1 (14-ounce) can sweetened condensed milk
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1 teaspoon vanilla extract
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1 (8-ounce) can walnut halves
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1/2 cup (a couple of handfuls) currants
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8-inch cake pan, lightly greased with softened butter
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Candied cherries, red and green, for garnish, optional
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