INGREDIENTS
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3# chicken thighs
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1 c mayonnaise
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1 (11-oz) can Cheddar cheese soup
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1 (4-oz) can sliced or button mushrooms
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1/2 c dry white wine
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1 garlic clove, crushed
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1 T dried parsley
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1 t curry powder
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Salt to taste
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Black pepper to taste
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Paprika for garnish