Five-Minute Carrot Cake

Name: Five-Minute Carrot Cake
Ingredients: ◾1/4 cup spelt flour (or white flour, or Arrowhead Mills gf); ◾1/2 tsp cinnamon; ◾1/8 tsp pumpkin pie spice (optional); ◾1/4 tsp baking powder; ◾1/8 tsp baking soda; ◾1/8 tsp salt; ◾1/2 “egg” of choice (I used 1/2 tsp ener-g, but 2 tsp flaxmeal would also work. If you must, you can omit completely. It just won’t rise as well.); ◾1.5 tablespoons xylitol or brown sugar (coconut or white sugar will also work); ◾1 packet NuNaturals stevia (or 1 more tablespoon sugar or xylitol); ◾1/3 cup canned carrots, drained (or steamed carrots, peeled) (for a variation, sub with 1/4c pureed pumpkin) (60g); ◾1 tablespoon milk of choice; ◾1 tablespoon oil or more milk of choice; ◾1/4 tsp pure vanilla extract

Five-Minute Carrot Cake was pinched from <a href="http://chocolatecoveredkatie.com/2012/04/03/five-minute-carrot-cake-for-one/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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◾1/4 cup spelt flour (or white flour, or Arrowhead Mills gf)

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◾1/2 tsp cinnamon

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◾1/8 tsp pumpkin pie spice (optional)

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◾1/4 tsp baking powder

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◾1/8 tsp baking soda

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◾1/8 tsp salt

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◾1/2 “egg” of choice (I used 1/2 tsp ener-g, but 2 tsp flaxmeal would also work. If you must, you can omit completely. It just won’t rise as well.)

•

◾1.5 tablespoons xylitol or brown sugar (coconut or white sugar will also work)

•

◾1 packet NuNaturals stevia (or 1 more tablespoon sugar or xylitol)

•

◾1/3 cup canned carrots, drained (or steamed carrots, peeled) (for a variation, sub with 1/4c pureed pumpkin) (60g)

•

◾1 tablespoon milk of choice

•

◾1 tablespoon oil or more milk of choice

•

◾1/4 tsp pure vanilla extract

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