"These easy five-ingredient Instant Pot carnitas are tender and juicy, with a great citrusy flavor. They are wonderful over rice, in tacos, in lettuce wraps, with an egg on top, or just plain!..."
INGREDIENTS
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About 2 pounds boneless pork shoulder, cut into two-inch chunks
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1 tablespoon Mexican seasoning*
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3/4 teaspoon sea salt
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Freshly ground black pepper
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Juice of 2 oranges
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Juice of 1 lime
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1 tablespoon ghee