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Pinched! from www.foodnetwork.com

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts was pinched from <a href="https://www.foodnetwork.com/recipes/geoffrey-zakarian/five-ingredient-grilled-asparagus-with-pecorino-and-pine-nuts-5257077" target="_blank" rel="noopener">www.foodnetwork.com.</a>
INGREDIENTS
•
2 bunches green pencil asparagus
•
2/3 cup extra-virgin olive oil 
•
Kosher salt and freshly cracked black pepper 
•
1/2 cup grated Pecorino-Romano, plus extra for garnish 
•
Zest and juice of 1 lemon 
•
1/2 cup toasted pine nuts
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