Five Hour Oven Stew

Name: Five Hour Oven Stew
Yield: 6
Ingredients: 2 lbs. stew meat; 3-4 medium potatoes, cut into chunks; 2 or 3 handfuls baby carrots; 2-3 stalks celery, sliced; 1 onion, cut into chunks; 1 small can diced tomatoes; 2-3 beef boullion cubes; 1 slice white bread, torn into pieces; 3 T. tapioca; 2 T. brown sugar; Salt, pepper, garlic powder, spices to taste; 1 c. frozen peas

Five Hour Oven Stew was pinched from <a href="http://www.cooking.com/recipes-and-more/recDetail.aspx?rid=10002031" target="_blank">www.cooking.com.</a>

"I found this recipe when I was going through my mother's recipes. It's turned out to be a family favorite and it's so easy to put together. I hope you enjoy it too...."

INGREDIENTS

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2 lbs. stew meat

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3-4 medium potatoes, cut into chunks

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2 or 3 handfuls baby carrots

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2-3 stalks celery, sliced

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1 onion, cut into chunks

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1 small can diced tomatoes

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2-3 beef boullion cubes

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1 slice white bread, torn into pieces

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3 T. tapioca

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2 T. brown sugar

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Salt, pepper, garlic powder, spices to taste

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1 c. frozen peas

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