Five-Herb Roasted Carrots and Potatoes

Name: Five-Herb Roasted Carrots and Potatoes
Ingredients: Nonstick spray coating see savings; 2 pounds tiny new potatoes see savings; 3 medium carrots, peeled and cut into bite-size pieces see savings; 2 tablespoons snipped fresh chives see savings; 1 tablespoon snipped fresh oregano see savings; 1 tablespoon snipped fresh Italian parsley or regular parsley see savings; 2 teaspoons snipped fresh rosemary see savings; 1 teaspoon snipped fresh sage see savings; 3 cloves minced garlic (optional) see savings; 2 tablespoons butter, melted see savings; 2 tablespoons olive oil see savings; 1/2 teaspoon salt see savings; 1/4 teaspoon freshly ground black pepper see savings; 4 fresh basil leaves, cut into thin slivers see savings; Fresh basil sprig (optional) see savings

Five-Herb Roasted Carrots and Potatoes was pinched from <a href="http://www.recipe.com/five-herb-roasted-carrots-and-potatoes/" target="_blank">www.recipe.com.</a>

"A mix of chives, oregano, Italian parsley, rosemary, and sage make this side dish wonderfully fragrant and irresistibly delicious...."

INGREDIENTS

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Nonstick spray coating see savings

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2 pounds tiny new potatoes see savings

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3 medium carrots, peeled and cut into bite-size pieces see savings

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2 tablespoons snipped fresh chives see savings

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1 tablespoon snipped fresh oregano see savings

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1 tablespoon snipped fresh Italian parsley or regular parsley see savings

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2 teaspoons snipped fresh rosemary see savings

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1 teaspoon snipped fresh sage see savings

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3 cloves minced garlic (optional) see savings

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2 tablespoons butter, melted see savings

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2 tablespoons olive oil see savings

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1/2 teaspoon salt see savings

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1/4 teaspoon freshly ground black pepper see savings

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4 fresh basil leaves, cut into thin slivers see savings

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Fresh basil sprig (optional) see savings

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