Five-Herb Ice Milk Recipe | Epicurious.com

Name: Five-Herb Ice Milk Recipe | Epicurious.com
Prep time: 20 min
Yield: Makes about 1 1/2 quarts
Ingredients: 4 2/3 cups whole milk; 1 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 (3- to 4-inch) fresh lemon balm sprigs; 2 (3- to 4-inch) fresh basil sprigs; 2 (3- to 4-inch) fresh tarragon sprigs; 2 (3- to 4-inch) fresh mint sprigs; 2 (3- to 4-inch) fresh lavender sprigs; 4 large egg yolks

Five-Herb Ice Milk Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Five-Herb-Ice-Milk-232330" target="_blank">www.epicurious.com.</a>

"Feel free to experiment with the combination of herbs in this refreshing dessert ? we were surprised to discover that even adding a sprig of something assertive like cilantro or oregano to the mix can be delicious. Serve it with the five-spice cones or topped with fresh berries...."

INGREDIENTS

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4 2/3 cups whole milk

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1 cup sugar

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2 tablespoons cornstarch

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1/4 teaspoon salt

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2 (3- to 4-inch) fresh lemon balm sprigs

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2 (3- to 4-inch) fresh basil sprigs

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2 (3- to 4-inch) fresh tarragon sprigs

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2 (3- to 4-inch) fresh mint sprigs

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2 (3- to 4-inch) fresh lavender sprigs

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4 large egg yolks

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