INGREDIENTS
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Ingredients
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1-1/2 cups sugar
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3 tablespoons cornstarch
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2 tablespoons quick-cooking tapioca
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1 cup chopped peeled tart apples
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1 cup chopped fresh or frozen rhubarb
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1 cup each fresh or frozen raspberries, blueberries and sliced strawberries
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CRUST:
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup shortening
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1 egg
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1/4 cup cold water
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2 teaspoons white vinegar
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2 tablespoons half-and-half cream
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2 tablespoons coarse sugar
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