Five Flavor Pound Cake
"This Five Flavor Pound Cake recipe is so moist and delicious- perfect for many occasions from potlucks to birthdays, holidays and more!..."
INGREDIENTS
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3 sticks unsalted butter, softened ( (339g))
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3 cups (600g) sugar
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5 large eggs, room temperature ((place in a bowl of warm water for 5 minutes to speed up the process).)
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3 cups (342 g) cake flour ((Not self rising. We use Swan's Down, bleached))
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½ teaspoon (2)g baking powder
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1/2 teaspoon (3g) salt
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1 cup (235 g) buttermilk
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1 teaspoon (4g) vanilla extract
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1 teaspoon (4g) rum extract
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1 teaspoon (4g) coconut extract
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1 teaspoon (4g) butter extract
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1 teaspoon (4g) lemon extract
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2 cups confectioners sugar (measure then sift)
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3 tablespoons milk (add additional as needed in small increments)
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pinch of salt
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½ teaspoon vanilla extract ((or your flavors of choice. you could even do 1/4 teaspoon of each flavor.))
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½ teaspoon coconut extract ((or flavors of choice))
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