Five Cup Ambrosia

Name: Five Cup Ambrosia
Prep time: 1 h 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 to 2 tablespoons unrefined coconut oil; 1/2 pineapple, peeled, cut into long wedges and cored; 1 cup tangerine or orange segments, drained of juice (about 3 tangerines); 1 cup sweetened flaked coconut, such as Baker's Angel Flake, toasted lightly (see Cook's Note); 1 cup mini marshmallows, stale (see Cook's Note); 1 cup sour cream; 1/4 teaspoon orange extract; Freshly torn mint leaves, for garnish

Five Cup Ambrosia was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/five-cup-ambrosia.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Five Cup Ambrosia recipe from Damaris Phillips..."

INGREDIENTS

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1 to 2 tablespoons unrefined coconut oil

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1/2 pineapple, peeled, cut into long wedges and cored

•

1 cup tangerine or orange segments, drained of juice (about 3 tangerines)

•

1 cup sweetened flaked coconut, such as Baker's Angel Flake, toasted lightly (see Cook's Note)

•

1 cup mini marshmallows, stale (see Cook's Note)

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1 cup sour cream

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1/4 teaspoon orange extract

•

Freshly torn mint leaves, for garnish

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