Five-Cheese Ziti al Forno
"After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California..."
INGREDIENTS
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1-1/2 pounds (about 7-1/2 cups) ziti or small tube pasta
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2 jars (24 ounces each) marinara sauce
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1 jar (15 ounces) Alfredo sauce
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2 cups shredded part-skim mozzarella cheese, divided
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1/2 cup reduced-fat ricotta cheese
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1/2 cup shredded provolone cheese
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1/2 cup grated Romano cheese
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TOPPING:
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1/2 cup grated Parmesan cheese
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1/2 cup panko (Japanese) bread crumbs
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3 garlic cloves, minced
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2 tablespoons olive oil
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Minced fresh parsley or basil, optional
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