Five Cheese Ziti Al Forno
"Five Cheese Ziti al Forno is the ultimate in creamy, cheesy, home-cooked goodness! Skip takeout and make this copycat dish in your own kitchen...."
INGREDIENTS
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3 tablespoon olive oil, divided
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1/2 medium white onion, diced
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4 cloves of garlic, minced
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28 ounces crushed tomatoes
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1 tablespoon minced fresh oregano
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1 tablespoon minced fresh basil
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6 tablespoons tomato paste
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1 cup water
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2 bay leaves
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1/2 teaspoon sea salt
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1/2 teaspoon freshly cracked black pepper
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1/2 teaspoon granulated sugar
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1 pound ziti pasta
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1/2 cup grated fontina cheese
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1/2 cup grated parmesan cheese
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1/2 cup grated provolone
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1/2 cup grated mozzarella
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1 cup whole ricotta cheese
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1 cup heavy cream
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Chopped fresh flat leaf Italian parsley (for garnish)
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