Five-Cheese Spinach & Artichoke Dip
"Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota..."
INGREDIENTS
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1 jar (12 ounces) roasted sweet red peppers
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1 jar (6-1/2 ounces) marinated quartered artichoke hearts
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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8 ounces fresh mozzarella cheese, cubed
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1-1/2 cups shredded Asiago cheese
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6 ounces cream cheese, softened and cubed
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1 cup crumbled feta cheese
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1/3 cup shredded provolone cheese
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1/3 cup minced fresh basil
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1/4 cup finely chopped red onion
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2 tablespoons mayonnaise
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2 garlic cloves, minced
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Assorted crackers
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