Five-Cheese Pimento Cheese

Name: Five-Cheese Pimento Cheese
Prep time: 15 min
Cook time: 15 min
Yield: Makes about 3 1/2 cups
Ingredients: 3/4 cup jarred whole or chopped pimento peppers (about 10 1/2 ounces); 1/2 small shallot, grated; 2 ounces cream cheese, softened; 6 tablespoons Hellmann's mayonnaise; 6 tablespoons Miracle Whip; 2 teaspoons Worcestershire sauce; 1/4 teaspoon kosher salt; 3–5 dashes hot sauce; 6 ounces mild cheddar, shredded; 6 ounces sharp cheddar, shredded; 3 ounces Parmesan, shredded; 3 ounces pepper Jack cheese, shredded; Crackers (for serving)

Five-Cheese Pimento Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/five-cheese-pimento-cheese" target="_blank">www.epicurious.com.</a>

"Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness...."

INGREDIENTS

•

3/4 cup jarred whole or chopped pimento peppers (about 10 1/2 ounces)

•

1/2 small shallot, grated

•

2 ounces cream cheese, softened

•

6 tablespoons Hellmann's mayonnaise

•

6 tablespoons Miracle Whip

•

2 teaspoons Worcestershire sauce

•

1/4 teaspoon kosher salt

•

3–5 dashes hot sauce

•

6 ounces mild cheddar, shredded

•

6 ounces sharp cheddar, shredded

•

3 ounces Parmesan, shredded

•

3 ounces pepper Jack cheese, shredded

•

Crackers (for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes