"Penne al Forno is baked pasta with a creamy five-cheese sauce, extra melted cheese, and crispy breadcrumbs on top...."
INGREDIENTS
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1/2 lb dried penne pasta (cooked according to package)
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28 oz canned chopped tomatoes
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1/4 cup cream (or half and half)
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1/2 tsp dried oregano
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1/4 tsp salt
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1/4 tsp ground black pepper
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1 cup shredded mozzarella (divided)
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1/2 cup Parmesan cheese
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1/4 cup asiago (shredded)
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1/4 cup Pecorino (shredded)
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1/2 tbsp butter
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1/4 cup breadcrumbs
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1/2 tsp dried oregano
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Sprinkle of salt and pepper