Five-Cheese Mashed Russet Potatoes

Name: Five-Cheese Mashed Russet Potatoes
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 1/2 cup ORE-IDA Chopped Onions; 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce; 1-1/2 tsp. chopped fresh thyme; 1 tsp. garlic powder; 1/4 cup milk; 1 cup KRAFT Shredded Monterey Jack Cheese; 3 slices OSCAR MAYER Bacon, cooked, crumbled; 2 Tbsp. chopped fresh chives

"Use a four-cheese Alfredo sauce to make these cheesy mashed russet potatoes! Add Monterey Jack as the final cheese in Five-Cheese Mashed Russet Potatoes...."

INGREDIENTS

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1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

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1/2 cup ORE-IDA Chopped Onions

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1 cup CLASSICO Four Cheese Alfredo Pasta Sauce

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1-1/2 tsp. chopped fresh thyme

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1 tsp. garlic powder

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1/4 cup milk

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1 cup KRAFT Shredded Monterey Jack Cheese

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3 slices OSCAR MAYER Bacon, cooked, crumbled

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2 Tbsp. chopped fresh chives

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