Five-Cheese Macaroni with Prosciutto Bits Recipe

Name: Five-Cheese Macaroni with Prosciutto Bits Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 20
Ingredients: Ingredients; 1 package (16 ounces) elbow macaroni; 1/3 cup unsalted butter, cubed; 1 medium onion, halved and thinly sliced; 1 garlic clove, minced; 1/3 cup all-purpose flour; 1/2 cup white wine or reduced-sodium chicken broth; 4 cups heavy whipping cream; 1 teaspoon white pepper; 1/4 teaspoon salt; 5 ounces fresh goat cheese, crumbled; 5 ounces white cheddar cheese, shredded; 5 ounces Swiss cheese, shredded; 3 ounces smoked Gouda cheese, shredded; 3/4 cup grated Parmesan cheese; 1/2 cup panko (Japanese) bread crumbs; 4 ounces thinly sliced prosciutto, chopped

Five-Cheese Macaroni with Prosciutto Bits Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Five-Cheese-Macaroni-with-Prosciutto-Bits" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (16 ounces) elbow macaroni

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1/3 cup unsalted butter, cubed

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1 medium onion, halved and thinly sliced

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1 garlic clove, minced

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1/3 cup all-purpose flour

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1/2 cup white wine or reduced-sodium chicken broth

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4 cups heavy whipping cream

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1 teaspoon white pepper

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1/4 teaspoon salt

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5 ounces fresh goat cheese, crumbled

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5 ounces white cheddar cheese, shredded

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5 ounces Swiss cheese, shredded

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3 ounces smoked Gouda cheese, shredded

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3/4 cup grated Parmesan cheese

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1/2 cup panko (Japanese) bread crumbs

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4 ounces thinly sliced prosciutto, chopped

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