"Our family lasagna recipe. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad,..."
INGREDIENTS
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1 1/2 lbs ground round
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1 (16 ounce) jar spaghetti sauce
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1 (16 ounce) package dry lasagna noodles
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1 container ricotta cheese
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 cup shredded monterey jack cheese
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1 1/2 cups parmesan cheese
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1 yellow onion, diced
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1 green pepper, diced
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon oregano
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1 teaspoon basil
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1 teaspoon thyme
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1 cup red wine (Merlot or Cabernet Sauvignon)