"So EASY to make, creamy, gooey and amazing. The BEST Five Cheese Macaroni and Cheese with Panko Crust. So simple to make this will be a family favorite!..."
INGREDIENTS
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For the topping:
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4 tablespoons unsalted butter
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2 cups panko (Japanese breadcrumbs)
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1 teaspoon garlic powder
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1/2 cup grated Parmesan
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1/2 teaspoon kosher salt
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For the macaroni:
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1 pound dried small shape pasta
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1/2 cup unsalted butter
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1/4 cup all-purpose flour
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4 cups whole milk
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3/4 cup heavy cream
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1/2 teaspoon ground nutmeg
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2 teaspoons kosher salt
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1 teaspoon garlic powder
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1/2 teaspoon fresh ground pepper
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1 tablespoons mustard powder
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2 cups grated extra-sharp white cheddar
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1 cup grated havarti
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1 cup grated munster
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1 cup grated gouda
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1/2 cup grated Parmesan