Five-Can Venison Chili

Name: Five-Can Venison Chili
Ingredients: 2 Tbsp. canola oil; 1 medium onion, diced; 1/2 lb. ground venison; 1/2 lb. venison stew meat; 2 Tbsp. chili powder; 1 Tbsp. kosher salt; 2 tsp. cumin; 2 tsp. ground coriander; 2 15-oz. cans black beans, drained; 2 15-oz. cans kidney beans, drained; 1 10-oz. can Ro-Tel; 1 32-oz. carton beef or vegetable stock

Five-Can Venison Chili was pinched from <a href="http://www.fieldandstream.com/blogs/the-wild-chef/recipe-easy-five-can-venison-chili" target="_blank">www.fieldandstream.com.</a>

INGREDIENTS

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2 Tbsp. canola oil

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1 medium onion, diced

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1/2 lb. ground venison

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1/2 lb. venison stew meat

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2 Tbsp. chili powder

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1 Tbsp. kosher salt

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2 tsp. cumin

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2 tsp. ground coriander

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2 15-oz. cans black beans, drained

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2 15-oz. cans kidney beans, drained

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1 10-oz. can Ro-Tel

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1 32-oz. carton beef or vegetable stock

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