Five-Alarm Lentil Soup Recipe - Food.com
"From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter grandfather. Reduce the amount of sriracha if you are uncertain of how hot you want this to be! I put the servings in as per the author, but I think it's more like 6 to 8 servings...."
INGREDIENTS
•
4 tablespoons olive oil
•
2 red onions, chopped
•
2 large carrots, chopped
•
5 garlic cloves, minced
•
2 tablespoons smoked paprika
•
2 tablespoons ground cumin
•
3 bay leaves
•
1 tablespoon tomato paste
•
3/4 cup chili-garlic sauce, Sriracha recommended
•
1 (14 1/2 ounce) can stewed tomatoes (I used diced)
•
1 lb red lentil
•
8 cups vegetable stock
•
salt, to taste
•
fresh ground black pepper, to taste
•
sour cream, for garnish
•
chopped fresh cilantro or chopped chives, for garnish
•
chili-garlic sauce, for garnish
Comments & Reviews
Just A Pinch Sweepstakes