Five Alarm Chili in a Biscuit Bowl Recipe by Paula Deen
INGREDIENTS
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2 (14 oz) cans Mexican-style stewed tomatoes
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1 clove garlic, chopped
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1 medium green bell pepper, seeded and chopped
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2 medium onions, chopped
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1 lb ground chuck
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all-purpose flour, for dusting
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1/2 teaspoon cayenne pepper
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2/3 cup whole milk
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2 cups biscuit mix
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1 (15 oz) can kidney beans, drained and rinsed
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2 tablespoons chili powder
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1 teaspoon salt
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black pepper, freshly ground
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