Fisherman's-Style Seafood Stew

Name: Fisherman's-Style Seafood Stew
Ingredients: 6 (1-inch-thick) ciabatta slices; 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling; 5 garlic cloves, divided; 1 cup finely chopped onion; 1/2 cup dry white wine; 1 (32-ounces) jar tomato sauce; 2 tablespoons white wine vinegar; 1 pound mussels, scrubbed; 12 littleneck clams, scrubbed; 12 ounces cod fillets, cut into 2-inch pieces; 12 ounces skin-on snapper fillets, cut into 2-inch pieces; 10 ounces raw large shrimp, peeled and deveined; 2 teaspoons kosher salt; 6 ounces cleaned squid, bodies cut into 1/2-inch-thick rings; 3 tablespoons chopped parsley

Fisherman's-Style Seafood Stew was pinched from <a href="http://www.foodandwine.com/recipes/fishermans-style-seafood-stew" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Chef Fabio Trabocchi of Casa Luca in Washington, DC, says the key to this brodetto-inspired recipe is to cook to fish and shellfish in stages. The crusty ciabatta toasts make this Fisherman’s-Style Seafood Stew warming winter meal. Slideshow: More Hearty Stew Recipes..."

INGREDIENTS

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6 (1-inch-thick) ciabatta slices 

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1/4 cup extra-virgin olive oil, plus more for brushing and drizzling 

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5 garlic cloves, divided 

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1 cup finely chopped onion 

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1/2 cup dry white wine  

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1 (32-ounces) jar tomato sauce 

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2 tablespoons white wine vinegar  

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1 pound mussels, scrubbed 

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12 littleneck clams, scrubbed 

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12 ounces cod fillets, cut into 2-inch pieces 

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12 ounces skin-on snapper fillets,  cut into 2-inch pieces 

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10 ounces raw large shrimp, peeled  and deveined 

•

2 teaspoons kosher salt 

•

6 ounces cleaned squid, bodies  cut into 1/2-inch-thick rings 

•

3 tablespoons chopped parsley  

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