INGREDIENTS
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1 shallot, chopped
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2 garlic cloves, minced
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2 tablespoons olive oil
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1/2 teaspoon kosher salt
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1 tablespoon tomato paste
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1 cup beer
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4 cups chicken broth
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1 tomato, chopped
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2 6-ounce hallibut fillets, cooked or raw
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12 mussels
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12 fresh or thawed frozen shrimp, peeled
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1/4 cup fresh parsley, chopped
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Steamed Halibut with Kale and Walnuts