Fisherman's Seafood Stew

Name: Fisherman's Seafood Stew
Yield: 5 servings (serving size: about 2 ounces fish, 2/3 cup broth mixture, and about 8 mussels)
Ingredients: 2 tablespoons olive oil; 1/2 cup minced shallots or onion; 1/2 cup finely chopped red bell pepper; 3/4 cup dry white wine; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1 (14.5-ounce) can diced tomatoes, undrained; 1 bay leaf; 1 pound grouper or other firm whitefish fillets, cut into 5 pieces; 1 1/2 pounds small mussels, scrubbed and debearded; 2 tablespoons chopped fresh flat-leaf parsley

Fisherman's Seafood Stew was pinched from <a href="http://www.myrecipes.com/recipe/fishermans-seafood-stew-10000000521828/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1/2 cup minced shallots or onion

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1/2 cup finely chopped red bell pepper

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3/4 cup dry white wine

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1/2 teaspoon salt

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1/2 teaspoon dried basil

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1/4 teaspoon black pepper

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2 garlic cloves, minced

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1 (14.5-ounce) can diced tomatoes, undrained

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1 bay leaf

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1 pound grouper or other firm whitefish fillets, cut into 5 pieces

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1 1/2 pounds small mussels, scrubbed and debearded

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2 tablespoons chopped fresh flat-leaf parsley

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