Fisherman's Pie
INGREDIENTS
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4 pounds fresh or 2 packages frozen spinach, chopped
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1/2 teaspoon ground nutmeg
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1/2 lemon, juiced
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3 whole carrots, chopped
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1 stalk celery, chopped
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2 yellow onions, chopped
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1 cup dry white wine
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2 quarts water
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Bouquet garni (parsley, oregano and marjoram sprigs)
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24 ounces cod fillet, cleaned
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4 teaspoons corn flour, or cornstarch
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8-ounces white sharp cheddar
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6 large potatoes
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3 tablespoons butter
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4 cloves fresh roasted garlic
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1/2 cup heavy cream
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Oil, for greasing the casserole
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Salt and pepper, to taste
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