Fisherman's Pie

Name: Fisherman's Pie
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1½ - 1¾ lbs russet potatoes (about 4 medium potatoes); 2 garlic cloves, minced; 1 onion, thinly sliced; 3 tomatoes, sliced; 4 Tbsp olive oil, plus more to brush the baking dish; 1 - ½ lbs white fish fillets (cod, haddock, swai, tilapia, snapper, sea bass, catfish, etc); fresh herbs, such as parsley, basil, dill; dry herbs, such as basil, thyme,; Old Bay, optional; salt, pepper; 4 Tbsp butter; ⅓ - ½ cup milk; 3 egg yolks

Fisherman's Pie was pinched from <a href="http://www.olgasflavorfactory.com/main-course/fishermans-pie/" target="_blank">www.olgasflavorfactory.com.</a>

INGREDIENTS

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1½ - 1¾ lbs russet potatoes (about 4 medium potatoes)

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2 garlic cloves, minced

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1 onion, thinly sliced

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3 tomatoes, sliced

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4 Tbsp olive oil, plus more to brush the baking dish

•

1 - ½ lbs white fish fillets (cod, haddock, swai, tilapia, snapper, sea bass, catfish, etc)

•

fresh herbs, such as parsley, basil, dill

•

dry herbs, such as basil, thyme,

•

Old Bay, optional

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salt, pepper

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4 Tbsp butter

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⅓ - ½ cup milk

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3 egg yolks

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