INGREDIENTS
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1 1/4 pound assorted fish pieces (salmon, haddock, cod), 1-inch pieces
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1 1/4 cup fish stock
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1 1/2 cup milk, divided
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2 cups creamy mashed potatoes (homemade or storebought)
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1 cup seasoned bread crumbs
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1/2 cup butter
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3/4 cup flour
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1 1/2 tablespoon parsley
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3 cloves garlic
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1 bay leaf
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salt and pepper, to taste