Fisher Nuts | Recipe | Walnut Chicken Salad

Name: Fisher Nuts | Recipe | Walnut Chicken Salad
Ingredients: 2 tablespoons canola oil; 1/2 cup Fisher Walnuts; 1-1/2 pound chicken breasts, cut into 4 halves, about 6 ounces each; 1/2 teaspoon red pepper flakes; 1/4 teaspoon kosher salt; 1 tablespoon sesame oil; 4 scallions, thinly sliced, green and white parts separated; 1/3 cup hoisin sauce; 1-1/2 teaspoon low-sodium soy sauce; 1 tablespoon red wine vinegar; 1 head bibb lettuce; 2 small carrots, cut into 1/8-inch thin rounds; For food safety, gently rub produce under cold running water.

"This is one of those sublime classics with all the bells and whistles without the fuss. The crunchy walnuts add richness to the lean, tasty chicken breasts, and the crispy lettuce and fresh mint absorb the hoisin sauce and vinegar. This salad is great for lunch or as a main course at dinnertime...."

INGREDIENTS

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2 tablespoons canola oil

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1/2 cup Fisher Walnuts

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1-1/2 pound chicken breasts, cut into 4 halves, about 6 ounces each

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1/2 teaspoon red pepper flakes

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1/4 teaspoon kosher salt

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1 tablespoon sesame oil

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4 scallions, thinly sliced, green and white parts separated

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1/3 cup hoisin sauce

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1-1/2 teaspoon low-sodium soy sauce

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1 tablespoon red wine vinegar

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1 head bibb lettuce

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2 small carrots, cut into 1/8-inch thin rounds

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For food safety, gently rub produce under cold running water.

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