"This quinoa recipe serves as the perfect side or main course. The combination of flavors and textures makes it a tasty delight for any occasion. Submitted by Betty Sullivan (Des Plaines, IL) ..."
INGREDIENTS
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1 cup Tricolor or white quinoa
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1 teaspoon Honey
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1 tablespoon Red wine vinegar
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1 teaspoon Curry powder
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1/4 teaspoon Salt
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2 tablespoons Olive oil
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1 cup Arugula or spinach leaves, coarsely chopped
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1/2 cup Fisher® Toasted Sliced Almonds
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1/4 cup Golden raisins
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1 Small apple, diced
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For food safety, gently rub produce under cold running water.