"This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like to serve fish still wrapped in parchment or foil for each person to open. —Jill Anderson, Sleepy Eye, Minnesota..."
INGREDIENTS
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1-1/2 cups julienned carrots
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1-1/2 cups fresh snow peas
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2 green onions, cut into 2-inch pieces
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4 cod fillets (6 ounces each)
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2 teaspoons lemon juice
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1/4 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper
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4 teaspoons butter